Thursday, September 24, 2009

bippity, boppity, bacon!

this meal was a great reheat this afternoon. It was quick and simple to make, too!

Carrot Soup with Bacon and White Beans

what's inside:
white beans, 1 1/2 strips worth of bacon lardons that i fried, then cooked the following in that bacon fat: onions, carrots, tomatoes.
**the key: while I was pureeing it, i added fresh lemon juice for brightness**

Simple and delicious! Jim Gaffigan might even enjoy it!

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