|our fancy tortilla press. that's right; we use an imported baggie! ziploc, available in Managua.|
|Sandra, amazing kitchen assistant, hard at work, practicing her smile with teeth|
|tortillas ready for service; huevos rancheros, shrimp tacos... we make smaller ones for quesillo, and tiny ones for bocas with papaya salsa|
|employee soup; chicken with handfuls of mint, large cut vegetables; served with thick, hearty tortillas|
|this photo is actually promoting the pair of jeans hanging off the chair in our thatched roof spa|
***I can believe it, actually. There were times of sushi, salads, sandwiches on sourdough; foods that I love, that aren't necessarily enhanced by corn flour patties. I miss them.