The restaurant moved two days before Christmas. To an amazing new location about 200 yards away from the old restaurant, right on the rocky shore of the Pacific Ocean.
|dining room at sunset|
From Christmas to New Year’s, basically, the entire country takes a vacation. Hilarity ensues (she says with a fake laugh) as every day had major snafus that can’t be fixed because no one, including the contracted construction crew, is around for the holiday. I couldn’t document the chaos because I was so busy, but also, at the end of the day, I was just too exhausted to rehash what had just happened and was just thankful for another day to be complete.
At least one big ticket item was problematic daily. As if on cue, this normally happened right about 7pm each night. The extractor hood above the grill shorts, the kitchen fills with smoke and it seeps into the dining room, the only person with a key to the panel is on vacation, the gas convection oven had been misappropriated for propane and turned food sooty, we had power failures, refrigeration failures, generator mishaps...
|making dinner rolls in the dark with a headlamp|
|"after": what a happy staff!|
plus, as always, a few of the same old problems, like:
I had a short staff meeting that included the statement: “no picking your nose.”
I just redid the original music selection after one awkward night at the bar, when I heard some artists now on our “do not play list:” (yes, I know people at karaoke want to know how will I know (if he really loves me), but it just sets the wrong mood for our paying guests:
N'Sync, Phil Collins, Celine Dion, Madonna, Wilson Phillips y "soft rock de las ochentas," Whitney Houston, Christina Aguilera, Kenny G, Rod Stewart, Britney Spears, Aerosmith
Admist the chaos and too many hours of working, I took an evening to personally cater a wine pairing dinner for my boss and 11 other guests at a gorgeous house atop a ridge here at here at the Ranch. It was a really needed and refreshing change of scenery. I was chatting with a few guests saying, "It's so nice to get a night off!"... and felt good about it until they retorted: "Cooking a 4 course dinner for 12 with wine pairings is a night off?"
hmm. good point. But, I made it through! We all did! we all did (slightly somber, relieved fade to black with a herman cain slow smile). This month has been a little slower gearing up for a very busy February.
here are some fun facts:
We have a restaurant name! La Finca y El Mar
(highlights our simplicity in clean, local and ingredients fresh from the garden and ocean)
We have a new sous chef! Nick is an American, who is a great counterpart!
We have a Toyota Hilux for the restaurant! piiiiiimp!
We have a new, updated, “Calley-esque” menu coming next month! hint: homemade pastas!
We have a salamander, a pizza oven and 3 walk in coolers!
|Keyner walking out of the kitchen |
with our first bar food orders
We’ve got a blog to showcase our daily specials, especially great for guests and residents in the area:
I had a wonderful holiday season, and look forward to a whirlwind 2012!
ps: vote herman cain!