today is: Pelliway! Here he is! Nice sweater vest, buddy. Free range, unofficially organic, but treated well. For us, one animal lasts about 2 weeks- between the bones, loin, ribs, legs and miscellaneous leftovers, I make a large variety of dishes featuring this special Nicaraguan mammal. We get ours from a farm on Zapatera.
chile glazed rib appetizer with coconut curry sauce
braised shank in a classic borscht
organic dill on top.