i've been having some fun with traditional Nicaraguan fare for hotel guests. Gallo Pinto is easy to play with, and I offer it 3 meals a day to our guests.
breakfast: Eggs, Nica style, with tostones, crema, queso seco, traditional Gallo Pinto
with a little variety, it makes eating gallo pinto all day everyday seem like a treat! well, here, eating gallo pinto 3 times a day is a treat, because it is sustaining food for hardworking folks. so, there's that to chew on.
no, no plans as of yet for a GP dessert.