Sunday, February 28, 2010

a thought and a pastry.

once in while, i am about to say to my staff; were you raised in a barn!?!?!
but then i don't.

and now, a buñuelo!

my first time making cheesy yuca doughnuts, drenched in organic honey. what a hit! the key is to strain the cooked yuca after it's been cooked.

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