I know now why I have never seen a lot of yuca options on the menu. In light of the Yuca disaster yesterday, I need to practice with that- because it is so plentiful here! I have only seen the firm yuca, not the soft.
Otherwise known as Cassava, it's great in dessert, fried, tapioca... I tried treating it like a potato, and my garlic yuca mash would be great for sealing leaks or damaged walls.