our farm is about a 2 minute walk from my front door. This morning really brought a whole new meaning to "farm to table" for me. The process was respectful, educational, and some laughs, too. Staff each took some home, and the rest is for meals this week!
First meal: Carolina Pulled Pork with habanero cornbread, mango chutney and thai basil 'slaw. A guest from North Carolina wore his "BBQ t-shirt" in honor of the event, and I quote; "from a man that knows his pork, this was guuuud."
I only know one song with "pig" in the lyrics, hence the "broken record" title, but, delicious. It's a little weird, I know, but the outcome was quite tasty!
for probablycooking's sensitive followers, i delicately cropped the butchery photo...
it's going to be a tasty week!